
- Enjoy free nights with no blackout dates
- Receive special recognition
- Enjoy exclusive privileges
Wedding Planning
Our dedicated wedding professionals can assist with all your needs:
Wedding Details
Most of our wedding sites can be set up to match your plans. We offer flexible seating ranging from eight to 12 guests per table.
These are fully mobile and adaptable to your specifications.
Hyatt Regency Jacksonville Riverfront can create a ceremony room, set in round or chapel style. Choose from any number of venues to find the one to suit your style.
From traditional to your own unique vision, allow your wedding specialist to assist you in deciding the flow of your day.
Our on-site audio-visual experts, AVT Event Technologies, can help you execute your ideas, from a slide show to special lighting.
Our team of culinary experts can create an ice sculpture to match your theme, from simple to the most elaborate ideas.
Valet parking is available for your wedding guests.
Our pastry chef can design your perfect wedding cake. Choose from a variety of designs, styles and flavors. Our pastry chef is available during the tasting to discuss all of the details for your one-of-a-kind creation.
Hyatt Gold Passport points are awarded for all food and beverage purchased for your wedding. Points are awarded for each dollar spent for all events starting after 5:00p.m. Points can be used toward future overnight accommodations.
All food and beverage charges listed are not inclusive of current taxes and service charges. A non-refundable deposit will be required with the signed contract. Your final balance is due seven business days prior to your wedding. Our menus and pricing are subject to change without notice until a final contract is signed.
A final number of guests is required three business days prior to your event. This number is your guarantee and may not be lowered. The hotel will prepare meals for 3% over the guaranteed count. Final charges are based on your guarantee or actual attendance, whichever is greater.
For additional information on catering and events and to view our catering, wedding and holiday menus, please visit http://hyatt.com/gallery/jaxrjcatering
For menus, pricing and additional information, please contact Theresa Harsh, CMP / 904-360-8684 / theresa.harsh@hyatt.com, Melissa Milione, Director of Catering and Convention Services / 904-360-8670 / melissa.milione@hyatt.com.

